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2024-02-18
From tradition to innovation: unchanging commitments and the pace of the times
In the early 1980s, Jin Chengxie inherited the legacy of his father and came to Hongcun Village, Qingshanhu Street, Lin'an District, determined to inherit and promote this ancient bamboo and salt technique in the form of a small workshop. Lin'an, with its unique natural environment and abundant bamboo resources, has become a fertile ground for Jin Chengxie's bamboo and salt industry to start. In 1999, the dream of this determined entrepreneur finally took root, and Lin'an Sanheyuan Bamboo Salt Food Factory was officially established, opening a new chapter in the industrialization of bamboo salt.
On the basis of tradition, Jin Chengxie constantly innovated and derived various bamboo salt products. He also upgraded bamboo salt products from simple seasonings to nine calcined bamboo salt, a high-energy natural and healthy food rich in various minerals after nine rounds of refining. This innovation not only enhances the nutritional value and health benefits of bamboo salt, but also highlights its unique charm, satisfying modern people's pursuit of a healthy lifestyle.
Accumulation of Honor: A Symbol of Craftsmanship and Responsibility
Jin Chengxie's efforts and contributions have been widely recognized in the industry.
Hardship and Achievements: Perseverance and Challenges Along the Way
Looking ahead to the future: a new journey that emphasizes both inheritance and development
In the face of the future, Jin Chengxie stated that he will continue to firmly adhere to the path of inheriting bamboo salt making techniques, while constantly exploring and innovating, to combine the traditional charm of bamboo salt with modern technology and promote it to the world in a more extensive way. He hopes to make more people understand the unique value of bamboo salt and enjoy a healthy and happy life through his own efforts.
"Be a conscientious person, do things, and produce products"